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Xingzhong District, Xining City held a collective interview and training meeting for food production enterprises and small workshops to implement the main responsibility of food safety

China Food Safety Network (Reporter Zhang Yushun) In order to further promote the improvement of the product quality of food production enterprises and small workshops in the area, compact the main responsibilities of food production enterprises and small workshops, and further improve the “two responsibilities” of food safety enterprises and small workshops to implement food safetyWork mechanisms, do a good job of food safety during the recent summer and autumn tourist season. Recently, the Market Supervision Bureau of Xunzhong District of Xining City organized a collective interview and training meeting for food production enterprises and small workshops to implement the main responsibility of food safety.40 food production and operation enterprises in the district, 60 food production and processing workshops and heads of market supervision office attended the meeting.

The meeting notified the unqualified situation of random inspections in the field of food production, complaint reports, and main problems in the field of food production, and arranged and deployed the analysis of the risk hazards of food manufacturers and small workshops; Qinghai Datong Agricultural Technology Co., Ltd., HuangheqingqingGreen Agricultural Technology Co., Ltd. made exchanges with the actual work of food safety management; Qinghai Haichuan Agricultural and Sideline Products Co., Ltd. and Kangchuan Nagasa Brother Yogurt Processing Workshop of Qinghai Haichuan have read the promise.The main responsibility of food safety is implemented, and the illegal cases around them are interpreted in detail; the participating units have signed a letter of responsibility for implementing the main responsibility of food safety.

The meeting emphasized that food safety is related to people’s livelihood and is an important part of social public safety. Each food manufacturer and small workshops must grasp the direction, recognize the status quo, and continuously improve the sense of urgency of doing food safety.

First, we must earnestly improve their ideological awareness, strengthen the sense of responsibility and urgency of food production and processing, and timely discover and eliminate hidden risks through daily control, weekly inspection, and monthly adjustment work system.The string of food safety, with a highly responsible attitude towards the people of the people, controls good food safety and quality from the source to prevent food safety incidents.

Second, it is necessary to highlight the focus of work. Each food production enterprise and small workshops must strictly conduct self -examination of the requirements, immediately rectify the problems found in self -examination, strictly implement the main responsibilities, strengthen the training of employees, strictly control the purchase of food raw materials, establish a sound establishment and improvementThe key control point risk prevention and control mechanism of food production and the food safety traceability system, sales accounts, implement the job responsibility system, further strengthen the awareness of the main responsibility of food production enterprises, and keep the safety bottom line.

Third, we must strengthen law enforcement. The market supervision places must implement the “four strictests” requirements, increase the supervision and inspection and sampling inspection of food manufacturing enterprises and small workshops, and check and dispose of problems found in the sampling inspection according to laws and regulations.At the same time, guide the application permit for small workshops for food production licenses, promote the “small workshop” into the “small enterprise”, improve the equipment process, improve the standardization level of production and processing and the ability to prevent and control food safety risks.

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